“In our design, we wanted people to feel very comfortable," says Tribble. Both kids and adults enjoy watching the crew create treats. ![]() There’s ample parking, with both a front and back lot.Īlthough everything is made to order, the wait times are typically short, even when the shop is busy. “We’re also planning a drive-up window,” says Tribble.īright, clean, and sparkly, with playful spirals incorporated on the chair backs and counter, the store seats 27 people. ![]() The menu isn’t online yet as the store begins its third week of operations, but it will be available soon. "The possibilities are just endless.”īubble teas, milk teas, and flavored lemonades are made in house, too. “All of our ice creams are made right in front of you," says Tribble. The Berry Blast (Tribble’s favorite rollup) includes strawberry and cheesecake ice cream topped with fresh strawberries, raspberries, and blueberries. The Orange Dreamsicle ( pictured at right) makes the most of a Valencia orange base rolled with frozen vanilla base, with caramel drizzles, house sweet cream, and whipped cream. The Brownie Batter ( pictured above), for instance, starts with a vanilla base with hits of house sweet cream, much chocolate sauce, soft brownies and whipped cream. The extensive menu includes vanilla, chocolate, and fruit flavors with syrups, add-ins, and toppings. ![]() Among the dessert options, rolled ice cream specialties can be ordered with either a base of dairy products or plant milk bases.
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